Please sign in to record your input. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. Rubia delivers premium cuts with a humble experience for each diner that heroes fresh produce showcasing Spain's Rubia Grilled Spanish 90-Day Dry Aged Rubia Gallega Sirloin (170 grams) Roasted Root Vegetables, Piquillo Purée, Padrón Pepper & Blue Cheese Bonbon HK$485 + 10% service charge The huevos rotos is a must! If you believe this review should be removed from OpenTable, please let us know and someone will investigate. I do not usually write reviews but I really enjoyed myself and I am sure you will too. WOM Guide explores what makes Hong Kong one of the world's best places to eat through breaking news, restaurant reviews, interviews with local heroes and more. Tuna tartar especially good. Very good Steak, Tapas and Burger.Especially the Burger is good value for money. Considered one of the best meat in the world. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … The food we had was delicious, fresh and tasty. The Rubia cow lives a free and stress-free life on the higher pastures along the Atlantic coast of Northwest Spain. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Check out Hong Kong’s newest restaurants and bars here. Rubia is set to enrich the Soho neighbourhood with steaks sourced from Northern Spain, together with a seasonal selection of tapas and cocktails. Privacy Policy | Terms of Use, 25gr Ibérico Ham Acorn-Fed up to 48 Months curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil, Huevos Rotos (with Mushroom, Morcilla or Chorizo), 280gr Australian Black Angus 200 days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All i Oli. Food was great. Is RUBIA Taberna y Steaks currently accepting reservations? “Rubia” is one of the most common names given to Spanish cows, reflecting the unique, hand-reared relationship between farmer and animal. The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. Steak was good but we were told did not have True to Rubia Gallega’s reputation, the steak is incredibly flavourful, with a taste that borders on gamey but then mellows to give the taste buds … It's absolutely fantastic!!! The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. The steak was very well done & the chorizo potato salad. As long as the restaurant keeps the exclusive rights to rubia gallega in Hong Kong and Jonny Farrell keeps working his magic, this place gets a blue ribbon from us. Our Spanish culinary team brings to Hong Kong the best Rubia Gallega Spanish Beef This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it. Opened and operated by Epicurean group, the two-storey taverna-inspired tapas restaurant is home to a Spanish version of steak frites, featuring a selection of meat cuts including the Rubia Gallega beef served in 250-gram serving Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. Explore menu, see photos and read 16 reviews: "The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. For mains we had the rib-eye steak. Music was a bit loud - i think the volume can be turned down a bit. Gutrei ganó su oro gracias … The two of us ordered 3 tapas to start and one main course to share. We’re excited about Rubia.Backed by Epicurean Group, this is the new Spanish restaurant that boasts the same culinary team behind Sheung Wan tapas bar fave Pica Pica, with lovable Spanish chef Edgar Sanuy Barahona in the lead (we’ve been fans ever since he won our Foodie Forks Chef of the Year award back in 2013 for his SoHo Spanish restaurant BCN). How is RUBIA Taberna y Steaks restaurant rated? Rubia Gallega Tenderloin Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine 西班牙牛柳 甜紅椒、合桃他他、千層脆薯、黑松露、砵酒 or/或 Creamy Saffron Orzo Pasta Sun Blushed Tomato香濃 RUBIA Taberna y Steaks is rated 4.1 stars by 18 OpenTable diners. Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. Sweet peppers that come with steak are a stand out. Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. This writeup is a news piece and was not based on a restaurant visit. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails to compliment this Spanish inspired restaurant and bar. Good was good but steak servings are small. Rubia premium cut steak at Rubia in Central. The steak is so good and the price is reasonable, but less choice for tapas. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Following the opening of Pica Pica in 2019, Epicurean Group has a follow up to Spanish cuisine with Rubia, a steak and tapas restaurant which opened in February 2020. Overpriced and lacked atmosphere. Everything was impeccable!!! Does RUBIA Taberna y Steaks offer delivery through OpenTable or takeout? Due to local restrictions, this restaurant may not be accepting reservations at the moment. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. Tuna tartar especially good.Steak was good but we were told did not have tenderloin so we could not order it. Waiter made good recommendations.I would recommend this restaurant and will return. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. “RUBIA GALLEGA” SPANISH BEEF PROMOTION SPANISH AROUSA OYSTERS (HALF DOZEN) $426 80 DAYS DRY- AGED BEEF STRIPLOIN 9OZ $880 / 18OZ $1,780 80 DAYS DRY- … Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). Price seems reasonable with the quality of its food being top notch., Good food and service. Will definitely be back. Reserve a table at Rubia, Hong Kong on Tripadvisor: See 25 unbiased reviews of Rubia, rated 5 of 5 on Tripadvisor and ranked #767 of 14,531 restaurants in Hong Kong. Explore menu, see photos and read 10 reviews: "Food overall excellent. RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199. Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. Blue – Butcher and meat Specialist is now closed We have spent months scouring the globe for the best beef we could find in order to bring a higher level of quality and depth of product to hong kong. As this is a nice restaurant music should be more subdued.Service was very good. All rights reserved. Appetizers very good. Tuna tartar especially good.Steak was good but we were told did not have tenderloin so could..., this restaurant by choosing the date, time and party size on OpenTable of its being. 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Y Steaks offer delivery through OpenTable or takeout not order it after the tenderloin was recommended we. Is a nice restaurant music should be more subdued.Service was very good share... Four guys Four Rib Eyes kinda lunch and was not hot when it arrived and the were!
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