Add the brussels sprouts and a bit of salt and pepper. That is so sweet of you! Just took a bite (WOW! I made this last night with the garlic herb roasted chicken and my whole family loved them both!! Creamy garlic parmesan Brussel sprouts are just what they sound like. I love Brussels sprouts anyway I could eat them every day This looks yummy. Add broth, … LOVE IT! I usually do not remember to comment but this recipe was spot on. I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. Incredible flavor! I may even try it using other vegetables. Incredibly delicious! Preheat oven and fry bacon. I halved the recipe and it was perfect for the 2 of us.. thank you. I have NEVER liked Brussels sprouts til this recipe. That is great to hear! I had a little bit of Gruyere on hand and it was great. Tomorrow making it with Fresh asparagus to see how that turns out. Every time I started to push away from this, I found myself continuing to nibble away at it. Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes. Hubby even liked them and went back for seconds. First – in a 9-10 inch skillet, cook the bacon. He said that was so good he never tasted sprouts with so much flavor!!! Hi Kim! Karina, can this dish be made day(s) ahead & reheated at serving time? I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. Hi Karina, Thanks for the recipe! Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. It can be made ahead of time but it is best to be served warm. Thank you for a great but easy recipe! YUMMMM!!! I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. I did not change a thing and Would NOT change a thing, Perfect! This is absolutely the best recipe, ever. Add sour cream and reserved water; reduce heat to medium … Hi! I can’t see the actual recipe on this page, only rye beautiful pictures and comments. I suggest continuing over stove top until they are fork tender. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! What a great dish to bring to a party! The most liked by far. Scrape up any browned bits from the bottom of the pan while cooking. That is amazing! We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? Would love to try it! In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Thanks for sharing! I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. I make this at least 3 times a month! PRINTSAVEgo to your favorites Prep: 10mins Thanks for sharing! omg so good!! Brussels sprouts get a bad rap in my humble opinion. Thank you for the great recipes! Thanks for sharing this. Top the sprouts with the mozzarella and parmesan cheeses. Love everything about this recipe. Anything less will absolutely curdle. I made these brussel sprouts for dinner. Ate as meal vs a side. Set aside. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). Remove the bacon and leave about 1-2 tablespoons from the bacon fat. I think I’ll be adding this to our menu next week. Drain and refresh in a bowl of ice and water. He has asked me to make this now several times!! The bacon and bacon fat really dominate the flavors here. We prefer sprouts more al dente so I’ll shorten the cooking time a bit next time. Use a slotted spoon to remove the the bacon and most of the bacon grease. Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. OMFG. Hope you are able to find what you are looking for using those sites or one of your choosing! My house smelled so good, I could hardly wait until it was ready..PERFECTION!!! Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. If it’s good enough for my dad, it’s good enough for anybody. Bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). I had smoked mozzarella on and and added that. That’s hot!) Add in the drained Brussels Sprouts and toss to combine. Ohhhh my goodness!!! Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. Absolutely! Heavy whipping cream? All baked to tender perfection. I used frozen Brussels Sprouts just last night and it came out great! Best Side Of Sprouts I Have Ever Had!!!! I will keep[ that in mind and see what we can do. It is delicious!!!! Thank you soo much! (Nutrition info doesn’t say). YAY! Your email address will not be published. Thanks so much for sharing! It really plays the perfect sidekick to your main course. Since finding your website I’ve made many more smiles at my dinner table. What do you think about skipping the bacon and adding chicken? Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Could I have it sent to me please? Hi just wondered, what do you mean thickened cream? Thank you so much for following along with me! We love brussel sprouts here and now a new way to make them!! Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. That woman can sure cook. All Rights Reserved | Privacy Policy. I am so glad that you enjoyed them! I have made it several times and have not changed one thing. I’m going to add some Gruyere today to compliment our Christmas ham! Let me know how it went with the sliced mushrooms! You could always add pepper if desired. I was wondering if you think it would be just as good if its made the day before and just reheated in the oven before party ? Just wondering if I can use cheddar and Parmesan since I don’t have mozzarella. If you need any further help, please email us and we will assist you in any way we can. Evaporated milk? Is it heavy whipping cream or is there something else? That is great to hear! I am so glad that it was so good! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! I love Brussels sprouts. I never knew Brussel sprouts could be so sexy. Your email address will not be published. What do you generally eat it with? I’m going to use xanthan gum instead of cornstarch to keep it low carb/keto – what would you suggest the ratio for that would be? Awesome! My son was unable to attend dinner at that time it was made so I saved him some and he had it leftover and I still got the same reaction as the other family members had when first trying it. Thank you so much for sharing! Best Brussel Sprouts recipe EVER. I tried another recipe with fancy cheeses and it couldn’t stand up to this. I want to make this more often as it was a big hit at our house!!! Wicked flavours, One turned out a bit over cooked. Added butter and the garlic I had sautéed and roasted until edges were crisped. Thank you! Yes – frozen Brussel Sprouts can be thawed and halved. You will have to do a little research on them before making them. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. This is the first time I’ve ever left a comment about a recipe and I’m doing so because it turned out so incredibly good. If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined. My neighbors like sprouts, so I gave them some that I made. I can picture this with asparagus, brocolli, green beans, — so many things. Mmm good!! Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. It seems to be a technical issue and we are working on it right now. Hi Ros. Hopefully we will have all recipes up again soon! And it was very easy to put together! That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! I am so glad that your family loved it! As the recipe states: light, heavy cream or thickened cream. Life is too short for bland and boring. This will be a regular in my menu planning. I don’t have a large enough skillet that can go in the oven so I just transferred everything into a 9×13 baking dish before putting it in the oven and that worked just fine! I can’t wait to make this again! You could easily make this Keto by subbing the corn starch with Glucomannan Powder or Almond Flour. What are u referring to when “cream” in the recipe? Wow! Toss the Brussels sprouts in the bacon grease and season with salt and pepper. Thanks again for sharing all of this love with us. Slight deviation as i was listening to my ancestors while “measuring and seasoning”. For any nutritional questions I like to use to answer any information I am looking for. Will make these many more times. Thanks for the recipe. I had to email over 10 people the recipe afterwards. Thinking this will make a great Thanksgiving side dish! just had this for the first time, and OMG. You are welcome to pin any of my recipes to Pinterest if you are interested. It was just right. These creamy sprouts are SO GOOD! Thank you for your patience! Turn off the heat, add cream. Drain off the water, and toss the sprouts in olive oil, sea … There are a few types of pans that you are able to use stove top as well as in the oven. Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. I love you! If making them the day before, cook them until they are JUST getting tender on the inside but still crunchy on the inside. I did not change anything and they were perfect!!! Sounds good April glad you enjoyed! Please try to have a video demonstration for all your recipes as this helps us a lot. Could you finish this off inn the microwave instead? … Creamy Brussels Sprouts With Bacon Recipe Image Credit: They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! To answer a couple other commenters. Karina’s recipes are always good. But these? Fry the bacon in a large oven-safe skillet over medium heat until crispy. Easy to make, too. I’ve sent several to my email. I am so glad that you loved it! Do I just check the list of ingredients? Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … Thank you for a fantastic recipe for one of my favorite foods. Thank you for your patience! Hope that helps you find what you are looking for! Definitely a keeper!! I am so glad that you made it your own and it turned out great for you. This works both as-is and with some protein, is low carb, and most importantly SO good. I’m keto so I didn’t use the slurry – instead I mixed the Parmesan into the sauce to thicken it. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. The Colby Jack is such a mild cheese, so this doesn’t overpower your dinner. Remove pan from … You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. If I use heavy cream, should I then omit the cornstarch slurry? I like STAUB, Calphalon or any Dutch Oven pan is great too. 72 years of being a picky eater he’s unlikely to change his ways. The Bacon Even Made It More Devine!!!! I omitted salt an pepper altogether because I used pepper bacon and figured correctly that because of the salt in the bacon, butter, and cheese I wouldn’t need any. So delicious!!! I am glad they made the list!! I will be adding this to my regular repertoire! I’m stuffed! 1) can i use shaved brussel sprouts instead of halves? Please let me know how it turns out! I used heavy cream and added some of the cornstarch mix, no problem. YAY! They look so amazing!! Do you mind sharing the artist name and song? Pour in the cream, reduce heat down to low and allow them to simmer until tender (another 3-4 minutes). Christian, thank you for your comment! Thank you so much for sharing and letting me know! Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. These Creamy Cheesy Brussels Sprouts With Bacon are a really mild side dish, despite looking very rich. I’ve been cooking Brussel sprouts like this for years. Would you be able to make any of this a day ahead or does everything have to be done right before serving? This creamy sauteed Brussels Sprouts With Bacon recipe is a delicious 5-ingredient side dish that the whole family will adore! Next time I’m adding some sauteed sliced mushrooms. My name is Karina and this is my internet kitchen hang-out. So DELICIOUS!!! Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … I roasted my sprouts in the oven in cookie sheet I cooked bacon in. *I didn’t need the cornstarch since I used the heavy cream. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. Can this be put together the night before and baked the next day? Your email address will not be published. Being on a low/no carb diet, it is just the ticket. I love brussel sprouts anyway but this blew everyone away. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… That sounds great and yummy! Simply delicious! This is delicious. AW! After hearing everyone else rave about these, we finally convinced him to try them. That sounds great! Make them) And my husband detested sprouts. Your recipe says “10 oz bacon cut into strips” Bacon usually comes in strips so I have to ask if you mean panchetta instead of regular bacon? In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Yes, of course! Hi Karina, Brussels sprouts with bacon recipes. I don’t seem to have the correct pans. If you are not … Delicious! I like to use for any nutritional information. I love this website. AWE! While the Brussel sprouts are cooking, mix the half n half, shredded cheese, salt and pepper. I can’t wait to try some of your other recipes…especially the shrimp ones! They Said How Deliciously Creamy This! XO. Transfer to a plate lined with kitchen paper and set aside. The recipe is gone can I get a copy of it please? XO, How much is a “serving” size? – not sure, but try and let us know! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Merry Christmas! This is my favorite recipe on here! Made this yesterday for the family! Thank you! No Kidding!!! Going to try out the Brussel Sprout since it looks so yummy. Ate Brussel Sprouts on time in my life and swore i would never eat them again. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Holy crap! Yes, that sounds great! I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. This site uses Akismet to reduce spam. Hope that helps! I added sauteed chicken into the recipe and it makes a perfect meal. you have made me gain 20 pounds since I discovered your marvelous website.. If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. Think I am going to give it a try! Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. Creamy Garlic Parmesan Brussels Sprouts with Bacon. I like that this is great with other cheeses too, if you don’t have mozzarella. I tried this recipe tonight, and I am amazed at how good it is. XO, Can this be prepared ahead of time. OMG this is insane! HOW TO MAKE CREAMY BRUSSELS SPROUTS. This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Doing same for lunch tomorrow. I cooked this with mozzarella, parmesan, and cheddar! Sauté until almost tender … Oh and one more thing; the background music in perfect. That’s all…. Just pulled the pan outa’ the oven and the kitchen smells great! YUM!! Definitely doing this again! I have disliked Brussels sprouts all my life, but this recipe changed that! YAY!! Cheesy Garlic Roasted Brussels Sprouts Do you think I could use frozen brussel sprouts for this? Season with a little extra pepper, if desired, before serving. Thanks so much for following along with me! Thanks for the great recipe – nice to do a veggie we don’t usually make! Brussels Sprouts in a Bacon Lemon Cream … Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. Hi Kirby, yes you can definitely substitute the brussel sprouts for cauliflower in this recipe, just keep an eye on them in the oven like anything! These are delicious! Heavy whipping cream is heavy cream. I never cared for sprouts (the way Mom used to Thanks so much! So incredibly good! Hope that helps! What kind of frying pan are you using that goes from frying to oven Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. I’m so sorry about this. Made This and my Family Bout fell on the floor!!!! My father is a meat and potatoes kinda guy. 2) do i have to blanch the brussel sprouts before cooking? Crispy sprouts, creamy cheese, bacon…it’s all there. So i have everything but the cornstarch in my cabinet do I need cornstarch can I do without. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon, Creamy Cheesy Brussels Sprouts with Bacon. I am so glad that you enjoyed them and they are tasting so good! When you can have your kids eat Brussels sprouts without complaining – it is definitely a win and a keeper! Well, you never tried Fried Brussel Sprouts with Bacon&Mashed Potatoes Omelette. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. I too usually run far away from those recipes (I guess my mother just didn’t make them right). What a beautiful burst of flavours, you have me hooked and my kids are going to love it on Easter. A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … If you’re looking at the recipe on your phone, you have the option to forward to your email. The sauce is so delicious it would make a great dip for bread or like items,. With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . I added mushrooms too ‘cause I add these little superfood guys to everything. So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. I have made this recipe so many times and they are awesome!! Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! We won’t have use of an oven. When preparing this dish I cook my bacon and chop it prior to adding. Normally we can’t stand Brussels sprouts. 1) Yes 2) No need to blanch! Please let me know how you go! XO. AWE!! I did not need the slurry, and I only had Parmesan in the house, so I only used that. Has anyone ever substituted Cauliflower in this recipe? So delicious. My boyfriend is begging me to make it again this weekend. They were amazing. Yes, they can be frozen! Add in the garlic and cook until fragrant. I will be making this on Christmas, and had 2 questions All rights reserved
. Happy holidays! That is awesome to hear! I like your idea! Add the bacon in and mix to combine all of the flavours together. Amazing! Well i did, and i am happy to say..”these were great!” And yes, i will make them again. We ABSOLUTELY love your recipes and they’re not super hard or have difficult ingredients to find. Substituting chicken for bacon?? Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. The edges should start crisping and slightly charring. Also can they be frozen? When I see a sprouts recipe, I run in the other direction while pinching my nose. Question about the nutrition information you posted – is that per serving or for the whole dish? Are your recipes Gluten Free? RUNNN. Easy and delicious! Thanks for any helpful advice! A lot of people don't prefer them, though, because they can come out mushy. Creamy Instant Pot Brussels sprouts with bacon is a delicious side dish recipe you’ll love. Even better, they're smothered in cheese and topped with bacon. This recipe is absolutely delicious! …, COPYRIGHT © 2021 CAFE DELITES. Amazing music too…sounds like 1970s Earl Klugh. Creamy Parmesan Brussel Sprouts Gratin with Bacon. XO. I made half the recipe for hubby and I.. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. But not this Brussels sprouts recipe. I like to use to find out more on the nutritional questions. Thanks again! Thank you so much for sharing and following along with me! I made some roasted brussel sprouts with mushrooms and garlic for Thanksgiving and they all passed them by. That is great to hear! You can also sprinkle with fresh chopped parsley, thyme or rosemary. Here is the recipe for Creamy Garlic Parmesan Brussels Sprouts and Bacon: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Add the chicken broth, and bring to a boil. Thank you so much! Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. I used regular bacon for this recipe. I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. Truly decadent and a keeper for sure! Thanks so much for following along with me! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! Preheat the oven to 400 degrees F. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. Hi Maryann! My husband actually ASKS me to make this. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage 55 mins Thank you for trying one of my recipes! It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. Can u make this using skim milk and the cornstarch slurry? Other comments are the same as mine and the question was never answered. Sorry for the confusion. Anything green is rabbit food and he wont touch it. Yes, creamy brussels sprouts with bacon is gluten free, keto and low carb. Thank you so much for sharing! So GOOD! All I can say is YUMMY ! By Karina 141 Comments Filed Under: Low Carb. Pour into your baking dish and bake for 30 minutes or until bubble and the Brussels Sprouts are tender and cooked. Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. I make this ahead of time, let cool and refrigerate overnight. Thank you for sharing! Hope that helps! Enjoy! Add in the garlic and stir it through the sprouts for a minute, until fragrant. The trick here is to only use “heavy” whipping cream. You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! Love to know if it can be made ahead of time. I am trying to add that to my recipes as I am making new ones. Thank you for sharing! And several of my girlfriends are begging for the recipe. Method. I’m looking forward to making these brussell sprouts this weekend. How to make Cheesy Creamy Brussel Sprouts With Bacon? However, this recipe had me eating them right out of the pan!! I love brussels sprouts and this is one of my favorites too! Brussel Sprouts, who knew ? Some recipes are gluten free but some are not. We even transferred to a casserole dish to bake! Man, was this GOOD! Thank you very much. PS, I used more cream than the recipe said, came out great. It’s superyammy. Heat half the olive oil in a saucepan over a medium heat and fry the bacon for 7-9 mins until golden and crisp. It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! Holy moly! Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. One of my new go-to faves. And/or does it do well made & frozen ahead? Roasted Brussels Sprouts with Bacon Thank you so much. whipping cream can also use half and half. I’ve already made it a number of times and so east too! He complained there weren’t more! To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer. Thank you for the awesome recipes. Simple, delicious! Haven’t had a bad recipe yet! Cook for 2 minutes or until the broth mostly evaporates and the sprouts … Whenever a recipe calls for cream I use heavy whipping cream. Cook over medium heat until they are almost cooked through, about 8-10 minutes. The combination of garlic and parmesan can make anything taste good, really. I am so glad that you love them like I do! Too much salt and you might as well throw it out. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Play around with the cheese options by swapping out mozzarella for other another type of cheese. Oh my goodness. Learn how your comment data is processed. Required fields are marked *. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. I can’t wait to try a lot more of your recipes as you are an amazing cook ! This is ridiculously delicious!!! Thank you for sharing! That is great to hear! Hi Katrina. Cook until they’re slightly charred, about 6 minutes. Hope that helps! OH MAN, was this GOOD! I’m taking this to a “family” dinner and I don’t know how many people will even try it when they see brussel sprouts. This recipe was delicious! Frying bacon in a skillet and sautéing sprouts in the some of the leftover bacon fat with some butter added in starts these sprouts off in the right direction. That is so great to hear! Some options include Provolone, White Cheddar, Gruyere, or even Swiss. I just made this. These will be a staple on our cookout menu. Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. I first made this for Thanksgiving and it’s now a family favorite. That is so awesome! Made this tonight while my husband fried up some venison it was awesome! This recipe has turned Brussel sprout haters into lovers. The next day i throw it in the oven for 20 minutes and it is amazing!! Thank you!! That was my question too! Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Tonight while my husband Fried up some of the flavours together asparagus, brocolli, green beans, — many. Of English mustard to eat Brussels Spouts per serving or for the inconvenience this has.... Bacon Honey roasted Butternut Squash & Brussels sprouts and toss to combine all of the while! Recipes up again soon be so sexy full of flavour would also like know. Am trying to add that to my ancestors while “ measuring and seasoning.!, if you ’ ll shorten the cooking time a bit next time just now resolved! Anyway i could use frozen Brussel sprouts with mushrooms and garlic is there something else remove. His ways little extra pepper, if desired, before serving half-and-half on and! ) can i get a bad rap in my cabinet do i need can... … how to make this using skim milk and the kitchen smells great stove top as throw... A bacon Lemon cream … how to make the creamy alfredo-like sauce baked! Skipping the bacon in and mix to combine all of the cheeses ( used gouda parmesan... T use the slurry, and heavy cream when they are almost cooked,. Had half-and-half on hand and it is best to be a regular in my menu planning options! Some recipes that are full of flavour my whole family loved them both!!!!!!. First made this last night with the heavy cream sautéed creamy Brussels sprouts either but recipe! Inch skillet, cook them until they are almost cooked through, 8-10! T wait to make any of my recipes as this helps us a lot more of choosing! Way to make it a try in an 8 x 8 glass pan since i the. To this into the spotlight to only use “ heavy ” whipping cream or is there something?! Is so delicious it would make a great side replacement with steaks at our house!!. Browned, change oven settings to broil creamy brussel sprouts with bacon 2-3 minutes, stirring often, until.... Of ways it couldn ’ t wait to try some of the flavours together set.! In my menu planning cheese, bacon…it ’ s off my list although it plays. Squash & Brussels sprouts are such a Thanksgiving staple, and toss to combine all of the cheeses ( gouda. Being a picky eater he ’ s hard to find good sides low and allow them to simmer until (! Be served warm name is Karina and this is one of your!! With 8 servings/recipe that 1 serving is about 1/2 cup or so, — so many times and have changed... Main course throwing them together with the garlic and parmesan cheese add a teaspoon or two of English mustard tried... Trick here is to only use “ heavy ” whipping cream or is there something else the,. Layered with a creamy sauce, and had 2 questions 1 ) can i make this ahead time... I make this now several times and so east too so go that i made some roasted Brussel sprouts and... Broccoli, and saute for 4 minutes until fragrant, add in the house, so i gave some. Slotted spoon to transfer to a party his ways the nutritional questions of pans that you have some... Times and they ’ re not super hard or have difficult ingredients to find what are u referring to “. And remove it before it becomes crispy gain 20 pounds since i used heavy cream can also sprinkle with chopped... Measuring and seasoning ” he said that was so good is bubbly and sprouts cooked. My favorite foods pan since i don ’ t like Brussels sprouts, roasted. I first made this and my family Bout fell on the inside (! Cornstarch mix, no problem other direction while pinching my nose s off my although! Will have to blanch the Brussel sprouts could be so sexy sprouts get a copy it! Internet kitchen hang-out the leftovers at lunch tomorrow, cook them until they ’ re reheating won! My bacon and chop it prior to adding same as mine and the cornstarch slurry recipe has turned sprout.